Have you ever tasted Karak tea? I had no idea of its existence even after living for 2 years here in Qatar. Only just after a boss brought us Qatari breakfast few months back & got reminded of its rich flavor recently because of a famous Tea stop around here.
Eventually, I had the confidence to try making at home. So far, the road to perfection is quite enjoyable.
Apparently, drinking Karak tea any time of the day is a healthy choice! Cardamom & Clove not only are good for digestion but also has lots of health benefits such as anti-inflammatory, antioxidant & even acts as an antidepressant!
Have you ever had Karak Tea? How do you find it? Any tips on enhancing the richness of its flavor?